I'm always on the look out for a good recipe and I've recently found one. Sisters in the Kitchen posted these Honey Lime Enchiladas and I knew I had to try them. I don't normally like enchiladas, but Tad loves them so I was excited to try an enchilada recipe I thought I'd like. It was a big success, not only because it tastes great! It is so super easy to make AND it's great the next day. So if you're looking for a new recipe to throw into the dinner rotation here it is!
Marinade -
6 tablespoons honey
5 tablespoons lime juice (1 large lime)
1 tablespoons chili powder
1/2 teaspoon garlic powder
6 tablespoons honey
5 tablespoons lime juice (1 large lime)
1 tablespoons chili powder
1/2 teaspoon garlic powder
1 pound chicken, cooked and shredded (I just used 2 cans chicken)
8-10 flour tortillas (I bought these jumbo tortillas, so ended up only using 4)
1 pound monterey jack cheese, shredded
16 ounces green enchilada sauce
1 cup heavy cream (I used half and half because I used the last of my whipping cream making ice cream)
Mix the first four ingredients together and marinate the chicken for at least a 1/2 hour, but preferably a half day or so.
Fill the tortillas with chicken and shredded cheese, saving about 1 cup of cheese to sprinkle on top of enchiladas.
Mix the remaining enchilada sauce with the cream and pour sauce on top of the enchiladas.
Looks yummy! I will gave to try it! Thanks:)
ReplyDeleteYou'll have to let me know how you liked it!
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