Tuesday, March 27, 2012

4 Ingredient BBQ Country Style Ribs

Ok the picture is really small, but the amazing-ness is really BIG! These ribs are so simple and so tender and so delicious. It's been a long time since I've been as impressed with a recipe like I was with this one. Both Tad and I loved it. And the best part is it's SO SIMPLE! Thanks AllRecipes.com

  • 10 country style pork ribs
  • 2 teaspoons minced garlic
  • 1 lemon, thinly sliced
  • 1 (18 ounce) bottle barbeque sauce


  1. Preheat oven to 250 degrees F (120 degrees C).
  2. In a shallow baking pan or roaster, place ribs in a single layer; salt if desired. Spread the garlic on the ribs, then place the lemon slices on top. Bake in a preheated oven for 2 hours - the ribs should be tender. Drain any grease and liquid. Pour BBQ sauce over the ribs. Return to oven and bake one more hour at 200 to 250 degrees F.

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